"What's the residual sugar on that Riesling?" "Ooooohhh I don't like sweet, I like my wines dry!"

We get a fair amount of comments about sweet and dry. So we thought we would make a wine that leaves no question as to it's sweetness. This is "Bone Dry" Riesling. Fermented completely dry, this wine is bright with crisp acidity and lovely floral aromas. A Riesling that will age and develop with time into a complex wine with deep tropical aromas. Drink now with a bite of cheese or lay it down for awhile and experience the wonders of aged Riesling.