Sourced from small plantings in Southern Oregon this wine really shows the potential of Sangiovese from our region. The latitude of Southern Oregon is similar to Tuscany as well as rainfall and growing conditions.
Fermented in our Oak casks and T-bins this wine was gently punched down during fermentation and allowed to macerate for 16 days on skins. Aged in a combination of puncheons and French oak barrels with 28% new Oak for two years.
Tasting Notes: Tart cherry, dried strawberry, and fig, with subtle notes of leather, clay, brick, fresh herbs, and dried roses. With firm tannins and savory acid this wine has the backbone to age well.
Pairs well with: Chicken Tortellini Soup