2017 Oregon Territory Pinot Gris
Oregon Territory was created out of the desire to share the pioneering spirit of Oregon. Pinot Gris was first planted in Oregon in 1965 and has flourished ever since. A variety suited for cool growing regions like Oregon, our Pinot Gris is sourced from dry farmed sites in the Willamette Valley to ensure long hang time to develop generous flavors and balanced acidity. Fermented slow and cold to develop complexity and preserve the concentrated fruit. Flavors of white peach, Meyer lemon and ripe pear make this wine a perfect pairing with grilled Salmon or Oysters on the half shell.