We hope that you are all safe and well.
September is here which means its club release time and harvest has already begun at Paul O’Brien Winery!
We invite you to stop in and taste the club selections. The tasting room is open for pick up and curbside orders upon request, 7 days a week, 11am - 5pm.
You may log on to our website and make your selections. If you typically receive your wine via shipping, your wine will ship the week of September 21, 2020.
2015 Chehalem Mountain Pinot Noir - $49.50 *after club discount
Our 2015 Chehalem Mountain Pinot Noir is sourced from the northeast portion of the Chehalem Mountains. Fermented on 25% whole clusters in concrete open tops for 14 days with punch downs morning and evening. Aged for 14 months in 30% new French Oak. The nose opens with notes of cherry and raspberry leading to baking spice and forest floor. As you take your first sip you will enjoy the rich silky texture and creamy finish. This wine builds over time to great structure and balanced acidity.
Pairs well with: Duck breast
2017 Cabernet Sauvignon - $32.40 *after club discount
Cabernet Sauvignon is a noble variety best known as the cornerstone of many great Bordeaux blends, due to its popularity it is now grown worldwide. This Cabernet Sauvignon is from the Umpqua Valley. Fermented in our Oak tanks to retain heat during fermentation in the cool days of late October. This wine was aged for 2 years in 35% new French Oak barrels. Black cherry fruit with hints of blackberry give way to cocoa powder and coffee notes.
Pairs well with: Rack of lamb or grilled ribeye
2019 Moscato - $18.00 *after club discount
While working in Italy, Scott discovered the wonderful Mocato D’Asti. After coming across Moscato in Oregon, he could not resist replicating that style. By stopping the fermentation where the sweetness is perfectly balanced by the acidity, we can deliver a refreshingly sweet wine that leaves you wanting more. This wine has a bit of natural "Frizzante" preserved from the primary fermentation. Served ice cold, it is great with spicy Thai or Indian food as the sweetness enhances the spice of those cuisines. It is also great with fruit desserts, one of our favorites is to macerate strawberries in a bit of Moscato and serve over pound cake with a bit of whipped cream.
*Price quoted is after wine club discount. Cases are additional 15% off (does not include case specials)
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You can do this by logging into your account, stopping by the tasting room, or calling us at: